Roast ChickenServes 2 to 4 Ingredients: 1 three to four-pound frying chicken Salt Freshly-ground white pepper Four tablespoons butter One to two tablespoons of all-purpose flour 1/4 to 1/2 cup chi...
Sweet Chili-Glazed Chicken Wings
Sweet Chili-Glazed Chicken WingsServes 8 to 10 Ingredients:1/4 cup olive oil3 tablespoons soy sauce3 tablespoons chopped fresh cilantro2 tablespoons minced garlic2 tablespoons minced fresh ginger1/...
Whitetail Sausage and Grits Casserole
If you like to take advantage of the full range of hunting and fishing seasons, you might get a little forgetful of the bounty that’s living in your freezer. Remember that deer sausage that you ma...
Stews and Hearty Chili Recipes to Clean Out Your Freezer for Hunting Season One of the simplest ways to use an otherwise mismatched variety of game is in a soup or stew. Served at weeknight family...
Fish Recipes for Your Fresh Catch
For years I loved my fish just rolled in cornmeal and fried but the last 20-40 years, I’ve expanded on what batter I use. These are just a few of the recipes that my family likes, but the first ste...
A Smoky Twist on Chili: Try Our Recipe for Smoked Venison Chili
It’s that time of year! The bucks are starting to move across the country, and you know what that means—it’s time to fill your tags, and also your freezer. If you’re normally a grind-it-up-and-fry-...
You Will Be Thankful for These Thanksgiving Deer Meat Recipes
Thanksgiving is a time to hang out with family, watch football and eat food. Lots and lots of food. This year, skip the traditional turkey and dressing and impress your family by providing the ma...
Three Fish Recipes for Your Best Catch
Fishing takes patience and a little luck, but on a great day you could leave with the best catch. Then what do you do? You can capture the big moment with a picture, head back to the dock and turn ...
A Hunter's Guide to a Few Things Deer Meet
Now that deer hunting has come to a close, it’s time to connect your hard work with your taste buds and decide how to cook the lean meat. So from chewy jerky to warm hearty stew, let’s take a look ...